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- Slice finely the 4 zucchini and keep only the firmer and wider slices
- Cook them in a pan for 2 minutes on each side until you obtain a golden color
- Put all the ingredients into a food processor and pulse until well combined but with some little pieces.
- Spread the the artichoke mixture onto each zucchini slice
- Roll the zucchini
- Place on a plate and decorate as you want
This is a great finger food or can be served as an appetiser
- 4 small zucchini
- 300 g hearts of artichoke
- 1/2 cup cilantro
- 1.5 inch ginger
- 1 clove garlic
- salt and pepper
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