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May , 2016
Slice finely the 4 zucchini and keep only the firmer and wider slices
Cook them in a pan for 2 minutes on each side until you obtain a golden color
Put all the ingredients into a food processor and pulse until well combined but with some little pieces.
Spread the the artichoke mixture onto each zucchini slice
Roll the zucchini
Place on a plate and decorate as you want
This is a great finger food or can be served as an appetiser.