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A simple pleasure…Hummus!
We've just moved to Mexico and I'm loving life here…so many fresh fruits and fresh vegetables…yummy! However, good habits are hard to lose…and why would you want to get rid of a good habit, eh? I'm used to making hummus 2 or 3 times a week….and today was no different. However, when you move to a new country it can be challenging to find the right ingredients or to ensure that the end result carries the same flavor.
Slice finely the 4 zucchini and keep only the firmer and wider slices
Cook them in a pan for 2 minutes on each side until you obtain a golden color
Put all the ingredients into a food processor and pulse until well combined but with some little pieces.
Spread the the artichoke mixture onto each zucchini slice
Roll the zucchini
Place on a plate and decorate as you want
This is a great finger food or can be served as an appetiser.
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