Coconut White Chocolate Truffles

Meal Type: Desserts, Snacks

Tags: gluten-free, wheat-free, dairy-free, soya-free, egg-free, refined-sugar-free, raw, vegan

These beautifully indulgent truffles are a raw, vegan snack, free from gluten, wheat, dairy, soya, egg, and sugar.

Total Time: 45 min (preparation only: 15-20 minutes)

Yield: 18 truffles


140 ml (5 fl oz) coconut cream

100 g (3½ oz) creamed coconut (not the same as coconut cream)

100 g (3½ oz) desiccated coconut

40 g (1½ oz) cacao butter (not the same as cacao paste)

1 pipette stevia drops (add more to taste)


  • Chop creamed coconut into chunks and melt it with cocoa butter and coconut cream on low heat until completely dissolved.
  • *If you don’t have coconut cream to hand you can use a cold can of coconut milk by scraping the thick cream at the top and discarding the liquid.
  • Add 80 g of desiccated coconut and stevia and mix thoroughly.
  • Refrigerate the mixture for 10-15 minutes.
  • Form into balls (3½ cm / 1½ in), coat in desiccated coconut and place on a non-stick baking tray or a large plate (ensuring they do not touch).
  • Refrigerate for further 10 minutes before serving.
  • You can store the balls in the fridge or freezer.
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